Argentinian Dulce de Leche, Colombian Arequipe, or Mexican Cajeta are some of the names of one of the most famous dessert sauces in the world and whose flavor unites a continent. Dulce de Leche is a traditional heavenly treat made by slowly cooking sweetened condensed milk until a soft, deliciously sweet and creamy caramel dessert emerges. As delicious as it is versatile, you can eat this dessert with a spoon or use it as a caramel sauce.
6 Units of 1.76 oz - 50 g
Net Wt. 10.5 oz - 300 g